Yoruba weddings are big, loud, and beautiful — and so is the food. At SollyTaste, we’ve had the honor of catering large events in Osogbo, serving everything from jollof rice and swallow stations to grilled meats and small chops.

Preparation starts days before the event. We buy fresh local ingredients, prep huge pots, and coordinate our kitchen team like a family orchestra. On the big day, everything must be hot, well-seasoned, and served with a smile.

Food at Yoruba weddings isn’t just for eating , it’s part of the celebration.

Guests remember the taste for years. And we take that responsibility seriously.

Whether it’s 50 guests or 500, we serve every plate like it’s for our own family.