Soft steamed bean pudding served with fluffy white rice — a light, protein-rich combo to power your morning.
A bold and tasty classic! Our smoky jollof rice served with golden fried chicken is perfect for a hearty morning meal.
Soft yam chunks simmered in a savory pepper sauce with palm oil and spices. Comfort food that fills and fuels.
Mashed honey beans topped with spicy pepper sauce, paired with sweet, fried plantains — a Lagos breakfast favorite.
A timeless classic! Soft amala served with smooth bean soup (gbegiri), fresh jute leaves (ewedu), and a rich tomato stew — the perfect trio for a true taste of tradition.
Choose between our thick, nutty egusi soup or our flavorful efo riro (vegetable stew), both served with fluffy, hand-pounded yam. Full of bold flavor and cultural pride.
Golden garri molded into eba, served with thick, drawy ogbono soup made from wild mango seeds and loaded with meats. Comforting, filling, and deeply Nigerian.
Locally grown Ofada rice served with Ayamase — a spicy green pepper sauce cooked in palm oil and packed with assorted meats. A bold and fiery lunchtime favorite!
Soft, hand-moulded cassava fufu served with richly spiced okra soup. Choose to enjoy it with Ogbono or Efo Riro for a satisfying swallow experience.
Spaghetti cooked in spicy tomato sauce, full of flavor and served with sweet fried plantain or fried egg. A fun and filling favorite.
Our take on Nigeria’s most loved quick meal stir-fried noodles with peppers, onions, and your choice of fried egg or sausage.
A classic Nigerian combo — seasoned white rice and honey beans, served with sweet fried plantains or soft moi moi. Complete it with spicy pepper stew or protein of your choice.
Light and fluffy semovita paired with your choice of Egusi (melon seed soup) or Efo Riro (spicy spinach stew). A balanced and flavorful evening meal.
Fluffy white rice served with our signature pepper stew smoky, spicy, and slow-cooked with rich seasoning. Add fried plantain, boiled egg, or your choice of protein (chicken, beef, or fish) for a perfect late-night meal.
Tender fried or grilled chicken tossed in our special pepper sauce spicy, juicy, and perfect for night cravings. Best served with dodo, rice, or yam on request.
Soft white yam slices served hot with your choice of fluffy egg sauce or fiery ata dindin (pepper stew). Simple, satisfying, and perfect before bed.
Classic Yoruba swallow with silky bean soup, jute leaves, and spicy red stew.
Smoky, seasoned jollof rice paired with crispy fried chicken. A true Nigerian favorite.
Soft yam chunks cooked in palm oil, peppers, and seasoning. Comfort food at its best.
Spaghetti cooked in spicy tomato sauce, full of flavor and served with sweet fried plantain or fried egg.
Skip the wait and dive straight into the flavor.
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Along Jaye Petrol Station, Osogbo, Osun State, Nigeria.
7:00 AM – 10:00 PM
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