At SollyTaste, our pepper stew isn’t just hot — it’s an experience. Crafted with scotch bonnet, bell peppers, tomatoes, and caramelized onions, our ata dindin is slow-simmered until it reaches deep, smoky perfection.

We don’t cut corners. We use traditional methods that bring out every layer of flavor. It’s thick, rich, and bold — the kind of stew you’ll want to scoop with anything: rice, yam, plantain, or even bread.

Our secret? Quality ingredients, time, and a deep love for Yoruba cooking. Every batch is made fresh and served with your choice of protein: goat meat, fish, chicken, or assorted.

If you love spice, this is where your taste buds belong.