There are some dishes that go beyond taste — they tell a story. Ofada rice with Ayamase is one of those meals. The locally grown Ofada rice is unpolished and earthy, full of character and texture.

When served with Ayamase — a spicy, oil-rich green sauce made with green bell pepper, locust beans, and assorted meats — the result is legendary.

At SollyTaste, our Ayamase is slow-cooked to perfection with layers of flavor you can smell before you taste. We often serve it with soft plantain or boiled egg to balance the spice, and the satisfaction it brings can’t be overstated.

This is not just a plate of food. This is the pride of Yoruba kitchens bold, unforgettable, and always in demand.

Try it once, and you’ll crave it forever.